Essential Kitchenware and Their Uses.

Are you going to start cooking for your family then you must have to know use of all the essential kitchenware and utensils I listed bellow.

If you have a level of obsession with cooking or you’re simply trying to update your kitchen utensils or you’re just curious about what kind of utensils go in the kitchen, this article is for you. My point is, you do not have to be a professional Chef to want to know these kitchen essentials that facilitate the creation of the magic called food. Ready to unravel the beauties of the kitchen? Then let’s dive in.

20 Common Types of Kitchenware

These are the wrenches that you will typically find everywhere, and their use is pretty common throughout different sectors.

Kitchen Tools on Table

1. Cutting Board:

With a cutting board, cutting your meat has never been easier, especially when you’ve got a dedicated cutting board for meat. You’ll no longer struggle with meat cutting and a host of other things. For starters, what is a cutting board? It’s that wooden or plastic (depending on the material used to make it) flat surface that you can deploy in cutting or slicing almost anything.

Cutting Board

Image: Cutting Board

Fun fact, having a cutting board with a handle further simplifies your cutting and slicing endeavor. You can easily empty your chopped vegetable or meat into a bowl after chopping it on the board by grabbing the cutting board handle. It would be nice if you own a cutting board holder or a cutting board rack. You’ll keep your cutting board free from coming in contact with germs that could lead to food poisoning when you use it to chop your edibles.

2. Chef’s Knife

So, in your entire life purchasing MasterChef Knives, you’ve probably only used one or two out of the entire knife set. Amongst the knives you often use, the Chef’s knife makes a list. That’s because it is one of the essential knives around the kitchen. It is quite versatile as it is used for slicing, chopping, and dicing various edibles.

Chef’s Knife

Image: Chef’s Knife

In length, Chef’s Knives range from 8-12 inches. It’s now left to you to decide which length is perfect for you. Although Chef’s knives are versatile, it has its limit. For instance, it doesn’t work well when used to peel small edibles. If you love to carve your cooked meat, the Chef’s knives aren’t ideal for this endeavor. When shopping for this utensil, it is wise to purchase Chef’s Knives with a carrying case.

3. Measuring Cup and Spoons

Although the regular human being is okay with measuring ingredients for a meal the old school way (using the palm), measuring spoons and cups helps you achieve precision in cooking, contributing to cooking ease.

Measuring Cup and Spoons

Image: Measuring Cup and Spoons

When it comes to measuring cups, it will help if you had a measuring cup set. Then, you’d have various size options to use when cooking for different numbers of people. They come in handy when you want to measure anything from solid powder like sugar, salt, paprika powder, etc.

4. Saucier Pan

You can call a Saucier Pan a Chef’s pan as it is most dominant amongst Chefs. The reason is a bit obvious. While a saucepan is functional and is found in most kitchens, the saucier is framed in such a way that makes it easier and a lot more comfortable to make the dishes you’d naturally make on a saucepan.

Saucier Pan

Image: Saucier Pan

With a wider opening than a saucepan, a saucier pan’s evaporation rate is faster, making stirring and whisking a lot easier. You won’t have to bother about your food sticking to the bottom of the sides. Also, saucier pans are a lot easier to wash compared to saucepans. The bottom line is, saucier pans do the work of saucepans but with convenience and ease. When shopping for a saucier pan, it would be best to invest in a saucier with a lid.

5. Casserole

A Casserole dish is a must-have in the American home, especially if you enjoy making Casseroles. On the other hand, Casseroles is a meal that is usually baked in the oven in a specific Casserole pot or Casserole dish with a lid. Casseroles’ dishes come in different types, sizes, and materials.

Casserole Pan

Image: Casserole Pan

For instance, depending on the result you want to achieve with your casserole in taste ad size, you can choose to make your casserole with a Casserole pan, bowl, or dish. A Casserole bowl also comes in handy. But, again, it heavily depends on the number of people you intend to feed. Based on history and popularity, people tend to use and demand ceramic casserole dishes.

6. Peeler

When you hear the word peeler, it brings to mind the picture of somebody taking off the skin of an object. Basically, this utensil serves as a vegetable peeler or a potato peeler. It generally works to get off the flesh or covering on your vegetables, fruits, etc. Consequently, it makes the cooking process a lot shorter.


Image: Peeler

Most apple peelers are shaped looking like a “Y.” It comes with a blade in between the “Y” opening. The majority of peelers that you’ll come across are not weighty. Fun Fact: not all peelers are “Y” shaped. Some follow a straight shape pattern.

7. Potato Masher

If you ever start to crave mashed potatoes out of the blues, a potato masher ensures you satisfy the craving. It is an easy way to whip up a nice delicious meal that requires mashed potatoes. Cook your potato and turn it to the potato masher to crush it. Potato mashers are usually hand-held. However, the hand-held potato mashers seem to be the first generation of potato mashers.

Potato Masher

Image: Potato Masher

Thanks to technology, this utensil has gone through modifications. For instance, rather than get the hand-held potato mashers, you can get a potato masher machine. Now, you might imagine that a potato masher electric machine would be large and bulky. But that’s not the case. Most potato masher machines are actually as portable and weightless as they can be. They also would not take up too much space in the kitchen.

8. Garlic Press

When next you come across a recipe that strikes your fancy, and it requires minced garlic, we hope you remember that a garlic press is a superhero you’ll need to get the garlic minced. Sure, you can get your garlic minced using a grater, fork, or knife. But using a garlic crusher tool like a garlic press makes mincing your garlic a lot easier.

Garlic Press

Image: Garlic Press

Nevertheless, quite a number of Chefs detest this garlic mincer tool. According to them, crushing garlic with the garlic clove crusher results in the garlic has a very strong taste. However, garlic press comes in handy, especially when there are many cloves to be crushed.

9. Citrus Juicer

Starting your mornings with a glass of freshly squeezed citrus juice is always a delight. However, it sure seems like an unrealistic endeavor if you have to rely on the mall to get your juice. First, there’s the issue of either getting stale juice or no juice at all. But there’s an easy way out.

Citrus Juicer

Image: Citrus Juicer

With a citrus press Juicer, you can easily get access to freshly squeezed citrus juice. While there’s the manual citrus Juicer, you might not get the best out of your citrus juice. The reason? There’s only so little you can achieve with a manual citrus Juicer. To make a large amount of fresh citrus juice, you’ll need a citrus juicer electric machine. You’ll easily get as much quantity as you please with it.

10. Kitchen Tongs

Kitchen tongs are another kitchen utensil that simplifies the cooking process. They are used to grab, flip, and move food from one place to another. It comes in handy in the cooking that you do. For instance, most Chefs use tongs for grilling. Here, they easily use the tong to flip over their grilling chicken, fish, or meat to grill the parts that haven’t properly been grilled.

Kitchen Tongs

Image: Kitchen Tongs

Basically, the different sizes of kitchen tongs ensure that you can pick, flip, or move any food from corn to freshly-baked bread out of the baking pan. You can also use a tong as an extra hand to help you pick your spices placed in certain places your hand can’t reach.

11. Saucepans

A saucepan is one of the essential utensils you’ll find in almost every kitchen. It is majorly made with stainless steel. It is round, has a long handle by shape, and its sides are straight and long. If you ever need to cook anything that requires liquid of any sort, a saucepan would come in handy.


Image: Saucepans

Saucepans come in different sizes for purposes. And, of course, they do not only share similar names with the saucier pan. In fact, a saucepan and a saucier pan are quite similar in looks. The only difference is that a Saucepan is taller/ higher compared to a Saucepan. Also, saucier pans have sloping sides and make stirring the content in it a lot easier. If you engage in induction cooking, there are induction saucepans that you can purchase.

12. Trivet

If you often get skeptical about putting hot or cold dishes on dining because you fear it would crack or ruin your table, it’s high time you get a Trivet. Like other kitchen utensils, Trivet has its purpose. With a trivet mat, you’ll protect your table from the impact of extensive heat or cold.


Image: Trivet

It might look useless, but it’s not. To reduce some of the pressure on your trivet, you can have a trivet for hot dishes and another for cold dishes. Trivet has three legs, and it’s not hard to tell as the prefix “tri” in the word “trivet” stands for “three.” Some people also call it a tripod.